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Name: Cultural Diversity: Eating in AmericaVietnameseHYG-5258-95

Description: Although similar to Chinese cookingVietnamese cooking uses little fat or oil for frying."NuocMam" fish sauce is This fact sheet on the Vietnamese culture is one of a series

Category: Vietnamese Culture

Url: http://ohioline.osu.edu/hyg-fact/5000/5258.html

Date: Oct 28, 2005

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