| Name: Cultural Diversity: Eating in AmericaVietnameseHYG-5258-95
Description: Although similar to Chinese cookingVietnamese cooking uses little fat or oil for frying."NuocMam" fish sauce is This fact sheet on the Vietnamese culture is one of a series Category: Vietnamese Culture Url: http://ohioline.osu.edu/hyg-fact/5000/5258.html Date: Oct 28, 2005 Current Rating: 0.00 Clicks/Hits Received: 30 Number of Reviews/Comments: 0 |
Modify
this link Report this link as broken |